Lemon Meringue Dessert Candle

Nan's kitchen, Sunday afternoon. The pie that was always cooling on the bench when you arrived, the one that meant the whole family was coming.

Bright lemon zest, soft meringue, a buttery crust that crumbles exactly right. Tart and sweet and golden at the edges — the way it always was, the way it always will be.

Some recipes only exist in memory now. This one keeps them close.

• Top Notes: Lime, Lemon
• Middle Notes: Buttermilk, Coconut
• Base Notes: Vanilla, Heliotrope

This candle is approximately 300g 

Roughly 45 hour Burn Time

We recommend placing the candle on a heat-resistant surface and using a protective layer underneath, as the candle may overflow.

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